Poached Apple Slices

Name: Poached Apple Slices
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. water; dash of salt; 2 tart apples

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Ingredients

Combine the sugar, water and dash of salt.
Simmer 5 minutes. Meanwhile, core the apples and cut in 1/2-inch slices. Leave bright peel on. Drop into sugar syrup and cook gently until tender. Remove from heat.
Let apple slices cool in syrup to plump. Drain. Use as trim.

35 kcal 2% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 8.7g 3% DV

Fiber 1.2g 4% DV

Sugar 2.4g 5% DV

Sodium 9693.3mg 100% DV

Potassium 89mg 2% DV

Vitamin C 18.7mg 21% DV

Calcium 16.5mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).