Polar-Geist

VeganVegetarian
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Ingredients

  • 1 1/4 ounces tequila, blanco (Pueblo Viejo Blanco)
  • 1/2 ounce liquor, Salers Aperitif ⓘ
  • 1/2 ounce rum, Clement Mahina Coconut Rhum
  • 1/4 ounce giffard blue curacao ⓘ
  • 1/2 ounce pineapple juice ⓘ
  • 3/8 ounce lime juice
  • 3/4 ounce pandan simple syrup, recipe below

Instructions

  1. Pandan Simple Syrup:
  2. Steep 3 Pandan leaves in 1 liter of hot water for 30 minutes, then strain into equal parts granulated sugar by weight.
  3. Directions:
  4. Blend ingredients with 2 cups of crushed ice.
  5. Serve in a julep-style glass topped with shredded coconut, skull head ornament, and skeleton arm swizzle.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 4.7g 2% DV
Fiber 0.2g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 5mg
Potassium 52.3mg 1% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.4mg 10% DV
Calcium 6.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pineapple juice rum lime juice

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