Port Jelly
Ingredients
Instructions
- Heat wine, sugar and spices (if used) in top of double boiler until sugar is completely dissolved. Place over direct heat and bring to a fast boil, stirring constantly. Simmer 2 minutes. Remove from heat, stir in pectin, skim and pour into sterilized jars. Cool slightly and seal tightly. Makes about 4 4-ounce jars.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).