Quandong Pie
Ingredients
Instructions
- Simmer the fruit, water and sugar for 10 minutes.
- Remove the fruit and thicken the sauce with arrowroot.
- Return the fruit to the sauce and allow to cool.
- Line a pie tin with shortcrust pastry.
- Fill with the fruit mixture and top with a pastry lid.
- Bake at 190 C for 45 minutes.
Nutrition & Diet Analysis (per serving)
113
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).