Quantity Fruit Punch

Pork
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Ingredients

  • 8 cups water ⓘ
  • 1 (16 ounce) can frozen orange juice concentrate ⓘ
  • 1 (12 ounce) can frozen lemonade concentrate
  • 1 (46 ounce) can unsweetened pineapple juice ⓘ
  • 2 1/2 cups sugar ⓘ
  • 1/4 cup lime juice ⓘ
  • ice cube ⓘ
  • 4 (28 ounce) bottles champagne or (28 ounce) bottles dry white wine, chilled ⓘ

Instructions

  1. Champagne Fruit Punch: Substitute four 750-milliliter bottles of champagne or dry white wine for the ginger ale.
  2. Combine water and the frozen concentrates; stir to dissolve.
  3. Stir in the pineapple juice, sugar, and lime juice; stir to dissolve sugar.
  4. Chill.
  5. To serve, pour half the juice mix over ice in a punch bowl.
  6. Slowly pour in 2 bottles of the ginger ale and 1 bottle of the carbonated water.
  7. Stir gently to mix.
  8. Garnish with oranges if desired.
  9. Repeat with remaining ingredients when needed.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.4g 1% DV
Carbs 28.2g 10% DV
Fiber 1.4g 5% DV
Sugar 19.2g 38% DV

Electrolytes

Sodium 10.3mg
Potassium 218mg 5% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 36.8mg 41% DV
Calcium 21.5mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen lemonade concentrate sugar water pineapple juice orange orange juice lime juice

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