Quick Holiday Cranberry Biscuits

VeganVegetarian
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Ingredients

  • refrigerated biscuit ⓘ
  • 2/3 cup cranberry sauce ⓘ

Instructions

  1. Grease medium sized muffin tin.
  2. Put 1 tbsp of the cranberry sauce into each cup.
  3. Place biscuit into each cup.
  4. Bake at 425F for 10 minutes or until nicely browned.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 3.8g 5% DV
Carbs 17.7g 6% DV
Fiber 0.6g 2% DV
Sugar 8.6g 17% DV

Electrolytes

Sodium 218.3mg 9% DV
Potassium 58.5mg 1% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Calcium 11.8mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

biscuit cranberry sauce

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