Quick Pickled Tomatillos

Name: Quick Pickled Tomatillos
Yield: 4 servings
Ingredients: 3 cups distilled white vinegar; 2 tablespoons sugar; 3 tablespoons kosher salt; 6 peeled garlic cloves; 1 teaspoon brown mustard seeds; 1 tablespoon pickling spice

Vegan Vegetarian

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Ingredients

3 cups distilled white vinegar
2 tablespoons sugar ⓘ
3 tablespoons kosher salt ⓘ
6 peeled garlic cloves ⓘ
1 teaspoon brown mustard seeds
1 tablespoon pickling spice

Instructions

Heat vinegar, sugar, salt, and 3 cups water in a medium saucepan until simmering.
Put 2 garlic cloves, heaping 1/4 tsp. mustard seeds, and 1 tsp. pickling spice into each of 3 widemouthed pt. jars. Fill jars with tomatillos, pushing down to pack.
Pour hot brine over tomatillos to fill each jar to the top. Seal with lids. Chill to develop flavor, at least 4 days and up to 1 month.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 4.2g 5% DV

Carbs 16.3g 6% DV

Fiber 1.7g 6% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9827.8mg 100% DV

Potassium 89.5mg 2% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg

Calcium 18.8mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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