Quick Preserved Lemons

Name: Quick Preserved Lemons
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons kosher salt; 2 lemons, washed and quartered

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Ingredients

Combine water and salt in a small saucepan; bring to a boil.
Add lemons; cook 30 minutes or until liquid is reduced to 1/2 cup and lemon rind is tender.
Remove from heat; cool to room temperature.

25 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 6.3g 2% DV

Fiber 0g

Sugar 0g

Sodium 9691.5mg 100% DV

Potassium 182.8mg 4% DV

Vitamin C 0.7mg 1% DV

Calcium 24.8mg 2% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).