Quick Salmon-Macaroni Salad

Seafood
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Ingredients

  • 4 ounces elbow macaroni
  • 1 (16 ounce) can salmon, drained and flaked ⓘ
  • 0.5 (6 ounce) jar marinated artichoke hearts, with oil ⓘ
  • 2 tablespoons Italian dressing ⓘ

Instructions

  1. Cook macaroni according to package directions.
  2. Drain and rinse in cold water.
  3. Drain again.
  4. Combine with remaining ingredients.
  5. Chill at least 4 yours.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 8.4g 11% DV
Carbs 7.7g 3% DV
Fiber 0.8g 3% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 878.5mg 38% DV
Potassium 72.3mg 2% DV
Cholesterol 6.5mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 1.2mg 1% DV
Calcium 15.3mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salmon italian dressing capers

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