Quickie Strawberry Jam
Ingredients
Instructions
- Wash and hull the strawberries and slice or crush them into a saucepan.
- Add the water and jello, then cook, stirring, over a moderate heat until the mixture boils.
- Simmer for 2 minutes. Allow to cool, then pour into 3 small jars.
- Refrigerate or freeze.
- There are 3 calories per tablespoon.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).