Raclette
Ingredients
Instructions
- Boil potatoes until tender, drain, cut into halves and set aside.
- Preheat oven to 450°F.
- Trim rind off cheese and cut into 4 even pieces.
- Place one piece onto each of four ovenproof plates.
- Heat the cheese for a few minutes until thoroughly melted.
- Mix cheese with potatoes, onions and cornichons.
- Serve with crusty French bread.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).