Radish Tataki
Ingredients
Instructions
- Crack the radishes with a wooden spatula or rolling pin. Add the salt and the lemon juice and mix well. Set aside for a few minutes.
- Cut the lemon peel, make 'crossed pine needles', and put it on the radishes as garnish (optional).
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).