Ranch Pretzel Nibblers

VeganVegetarian
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Ingredients

  • 1 (14 ounce) packagesourdough pretzel nuggets (about 5 cups) ⓘ
  • 3 cups checkerboard shaped pretzels ⓘ
  • 13 cup vegetable oil

Instructions

  1. Heat the oven to 325F
  2. Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1".
  3. Mix the oil and the dressing mix (dry) in a small bowl.
  4. Pour over pretzels and stir to coat.
  5. Bake 10 minutes, stir once.
  6. Cool completely; about 30 minutes.
  7. Store in airtight container.

Nutrition & Diet Analysis (per serving)

146 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 13.7g 18% DV
Carbs 6.6g 2% DV
Fiber 0g
Sugar 1.3g 3% DV

Electrolytes

Sodium 369.5mg 16% DV
Potassium 29.3mg 1% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 205mcg 23% DV
Calcium 14mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ranch dressing vegetable oil

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