Red Cinnamon Apples

VeganVegetarian
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Ingredients

  • 15 apples, cored and peeled ⓘ
  • 3 c. sugar
  • 4 c. water ⓘ
  • 1 c. red hots ⓘ
  • 3 Tbsp. tapioca ⓘ

Instructions

  1. After cooking apples in syrup, strain syrup to take pieces of apple, etc. from it.
  2. Take 2 cups of the syrup and add tapioca. Stir until thickened.
  3. Will thicken more when cold.
  4. Spoon over apples.
  5. Top with whipped cream and cherry and fresh mint leaves.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 30.9g 11% DV
Fiber 1.4g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 4mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 18.7mg 21% DV
Calcium 15.5mg 1% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar water apple tapioca

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