Red Potato Chicken

VeganVegetarian
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Ingredients

  • 4 skinless, boneless chicken breast halves ⓘ
  • 15 potatoes ⓘ
  • 1 (16 ounce) bottle Italian-style salad dressing

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place chicken in a 9x13 inch baking dish. Arrange potato halves around chicken, then cover all with salad dressing.
  3. Bake at 375 degrees F (190 degrees C) for 1 hour or until chicken is cooked through and juices run clear.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 14g 18% DV
Carbs 17.5g 6% DV
Fiber 1.6g 6% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 463mg 10% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 8.6mg 10% DV
Calcium 6.3mg
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato salad dressing

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