Red Wine Syrup

Name: Red Wine Syrup
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1/2 cup sugar

Be the first to rate this recipe

Ingredients

In a small saucepan, combine the wine and sugar and simmer over moderate heat, stirring, until the sugar has dissolved.
Remove from the heat and let cool.

45 kcal 2% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 6.6g 2% DV

Fiber 1.1g 4% DV

Sugar 0.2g

Sodium 3.3mg

Potassium 93.5mg 2% DV

Vitamin C 9.1mg 10% DV

Calcium 8mg 1% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).