Reduced Fat Biscuits

Name: Reduced Fat Biscuits
Yield: 4 servings
Ingredients: 1 1/2 cups Bisquick, heart smart mix (tm); 1/2 cup skim milk

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Ingredients

Stir baking mix and milk together until soft dough forms. Sprinkle hard surface with baking mix. Put dough on this surface and knead it 10 times.
Roll dough 1/2 inch thick. Cut with 2 1/2 inch cutter dipped in baking mix. Place biscuits on foil-lined cookie sheet sprayed with nonstick cooking spray.
Bake at 450* for 7 - 9 minutes or until golden brown.

103 kcal 5% DV

Protein Fat Carbs

Protein 1.6g 3% DV

Total Fat 2.8g 4% DV

Carbs 18g 7% DV

Fiber 0.1g

Sugar 11.5g 23% DV

Sodium 79.8mg 3% DV

Potassium 63.5mg 1% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 102.5mg 8% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).