Riesling Espuma
Ingredients
- Ingredients for the 1 L iSi Gourmet Whip: ⓘ
- 900 ml Riesling Spaetlese (medium dry or sweet)
- 90 g sugar
Instructions
- Warm up the wine and add sugar and gelatine (soaked in cold water). Stir until gelatine has fully dissolved, then remove from heat. Pour the mixture into the 1 L iSi Gourmet Whip, screw in 2 iSi cream chargers and shake vigorously after each one. Chill in the refrigerator for several hours.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).