Rollup Deer

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Ingredients

Instructions

  1. Cut steak into 2 inch squares and tenderize with mallet.
  2. Dip steak in sauce and roll up.
  3. Wrap 1/2 strip of bacon around steak and hold together with toothpick.
  4. Cook on grill until bacon is done.

Nutrition & Diet Analysis (per serving)

129 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 11.1g 14% DV
Carbs 0.2g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 355mg 15% DV
Potassium 96.3mg 2% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Calcium 3.5mg
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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