Root Beer Slushies

Name: Root Beer Slushies
Yield: 4 servings
Ingredients: syrup; bottles root; lemon juice

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Ingredients

In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9" square baking pan and place in the freezer.
Freeze mixture for 30 minutes, or until the outer 1" edge is firm.
Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
Serve in chilled glasses.

73 kcal 4% DV

Protein Fat Carbs

Protein 0.1g

Total Fat 0g

Carbs 19.6g 7% DV

Fiber 0g

Sugar 18.7g 37% DV

Sodium 21.8mg 1% DV

Potassium 43.8mg 1% DV

Calcium 5.3mg

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).