Rose Spritzer

Be the first to rate this recipe

Ingredients

  • 10 None pesticide-free roses, petals removed and washed
  • 5 tbsp Aperol
  • 1 litre sweet white wine
  • 1-2 tbsp rose water

Instructions

  1. Pour the Aperol, white wine, rose water and rose petals into a punch bowl and leave to infuse for 1-2 hours. Just before serving, pour in the sparkling wine and add a little more rose water, if desired.

Nutrition & Diet Analysis (per serving)

21 kcal 1% DV

Macronutrients

Protein 0g
Total Fat 0g
Carbs 0.7g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 1.8mg
Potassium 17.8mg

Vitamins & Minerals

Calcium 4.8mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →