Rosy Rainbow Cake
Ingredients
- 2 pkg (16 oz each) white cake mix
- None None Pink and green food colors ⓘ
- 1 tbsp rosewater
- 2 tubs (16 oz each) vanilla frosting
- 1 cup white chocolate buttons
- None None Wire butterflies, pink candles, to decorate
Instructions
- Preheat the oven to 350°F. Lightly grease and flour four 8-inch round cake pans.
- Prepare cake mixes according to package directions. Spoon 1/4 cake mixture into one pan. Divide remaining mixture into 3 bowls. Tint one bowl pale pink, one dark pink and one pale green. Pour into pans. Bake for 30-35 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Trim cakes to create 4 flat cakes of the same thickness.
- Beat rosewater into frosting. Place dark pink cake on serving plate. Spread top with 1/3 cup frosting. Repeat layers with green, plain and light pink cakes. Spread remaining frosting over top and side of cake.
- Arrange white chocolate melts around bottom of cake. Secure wire butterflies on and around cake and add candles to decorate.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).