Salsa - Mexican Style
Ingredients
- 3 roma tomatoes
- 2 -3 jalapenos ⓘ
- 1 -2 garlic clove
Instructions
- boil water in large pot.
- when almost boiling add all ingredients.
- let come to a boil.
- boil for 10 (ten) minutes.
- take out of water and immediately place in blender/food processor.
- blend to consistency you like (add some of the used water to thin out).
- feel free to add some onion & cilantro if you like.
Nutrition & Diet Analysis (per serving)
88
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).