Saratoga Potatoes

Name: Saratoga Potatoes
Yield: 4 servings
Ingredients: 4 medium potatoes, cleaned and peeled; Vegetable oil; Salt

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Ingredients

Slice potatoes into very thin slices using a vegetable plane; place in ice water until slicing is completed. Drain potatoes well, and pat dry.
Carefully drop potato slices, a few at a time, into deep hot oil (375°). Fry 2 minutes or until golden brown. Drain well. Sprinkle with salt.
Note: Saratoga Potatoes may be served hot or cold.

238 kcal 12% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 18.5g 24% DV

Carbs 17g 6% DV

Fiber 1.5g 5% DV

Sugar 0.1g

Sodium 9836.8mg 100% DV

Potassium 439.5mg 9% DV

Cholesterol 13.5mg 5% DV

Vitamin A 204.8mcg 23% DV

Vitamin C 6.4mg 7% DV

Calcium 12.8mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).