Saskatoon Berry Jam

Instructions

1. Prepare canner, jars, lids.
2. In a large stainless steel saucepan combine the crushed saskatoons and lemon juice.
3. Whisk in pectin until dissolved.
4. Bring to a boil over high heat, stirring constantly.
5. Add sugar all at once, return to a full, rolling boil while stirring constantly.
6. Boil hard for 1 minute.
7. Immediately stir in Grand Marnier.
8. Remove from heat.
9. Skim off foam if needed.
10. Ladle hot jam into hot jars leaving 1/4 inch head space.
11. Remove air bubbles, wipe rims, adjust caps and screw rings to finger tip tight.
12. Process for 10 minutes in a boiling water bath.
13. Remove canner lid and let stand 5 additional minutes.
14. Remove jars, cool and store.