Scraped Cucumber

Name: Scraped Cucumber
Yield: 4 servings
Ingredients: 3 large pickling cucumbers; 2 tablespoons sugar

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Ingredients

Wash cucumbers and cut in half lengthwise.
With a large spoon, scrape the inside of the cucumber into a bowl, being careful not to get any of the peel.
You want thin, short shreds.
Stir in the sugar (to your tastes) and several ice cubes.
Serve after the ice has melted some.
The cucumber should be cold and juicy.

24 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 2.3mg

Potassium 61.8mg 1% DV

Vitamin C 9.1mg 10% DV

Calcium 6mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).