Simple Orange Sangria
Ingredients
Instructions
- Cut 1 orange into thin slices, then into quarters, and reserve for garnish.
- With vegetable peeler or zester, thinly remove outer peel from second orange.
- In large bowl, using a spoon, bruise the peel with the sugar to release the oils.
- Stir in orange juice, wine and liqueur.
- Cover and chill. Remove orange peel after 15 minutes.
- Serve the sangria, garnished with the orange slices, over ice.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).