Spanish Armada
Ingredients
- Ice
- 2 ounces Spanish brandy
- 3/4 ounce East India sherry ⓘ
- 1/2 ounce Licor 43 (citrus-and-vanilla-flavored Spanish liqueur)
Instructions
- Fill a pint glass with ice.
- Add the brandy, sherry, Licor 43 and bitters and stir well.
- Strain into a chilled double rocks glass and garnish with the flamed twist.
Nutrition & Diet Analysis (per serving)
11
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).