Stanley'S Mint Julep
Ingredients
Instructions
- Combine 2 cups water and sugar in a saucepan over medium heat, stirring until sugar dissolves. Add mint; bring to a boil. Remove from heat; cover and steep 30 minutes. Pour mint syrup through a fine wire-mesh strainer lined with cheesecloth. Let cool.
- Combine syrup and bourbon. Pour into a sterilized bottle; cover tightly, and chill at least 1 month. Serve over ice. Garnish, if desired.
Nutrition & Diet Analysis (per serving)
73
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).