Sulfuring Apples
Sulfuring Apples are traditionally prepared with a sulfur treatment, combining tartness and a unique flavor profile, ideal for those interested in old-fashioned fruit preservation techniques.
Ingredients
Instructions
- Beat the yolk of one egg; add one-fourth teaspoon each of salt and paprika and beat again.
- Use an egg beater and beat in two tablespoons of vinegar or lemon juice; beat vigorously.
- Add a teaspoon of olive oil and continue beating.
- Add oil, a teaspoon at a time, three or four times, beating vigorously.
- Meanwhile, add the oil by the tablespoon until a cup in all has been used.
- Finish with one tablespoon of boiling water, beating it in in the same manner as the oil.
Nutrition & Diet Analysis (per serving)
43
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).