Summer Cool Cake
Ingredients
- 1 box white cake mix
- 1 small box favorite jello ⓘ
Instructions
- Mix cake and bake as directed.
- Cool completely in pan.
- Blend jello according to directions.
- Pour slowly over cake.
- Cool in refrigerator for 3 to 4 hours overnight.
- Top with Cool Whip and sprinkle to decorate.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).