Summer Sunrise

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 12 cups ice ⓘ
  • 3 ounces strawberry daiquiri mix
  • 1 ounce rum
  • 6 ounces pineapple juice ⓘ

Instructions

  1. Blend the ice, mix, and rum together.
  2. Freeze for 30 minutes with big margarita glasses.
  3. Place the chunks of daquari in the chilled glasses and cover with pineapple juice.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 3.1g 1% DV
Fiber 0.1g
Sugar 2.5g 5% DV

Electrolytes

Sodium 1mg
Potassium 33.5mg 1% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 3.5mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

rum pineapple juice

You May Also Like

🥗

Hummus Crushed New Potatoes

VeganVegetarian
217 kcal 4g protein
🥗

Hot & Spicy Bbq Rub

VeganVegetarian
435 kcal 13.9g protein
🥗

Another Easy Pizza Sauce

VeganVegetarian
358 kcal 8.4g protein
🥗

1980'S Weight Watchers Veggie Soup

VeganVegetarian
338 kcal 16.3g protein
🥗

Sweet 'N' Sassy Salad Dressing

VeganVegetarian
428 kcal 5.4g protein
🥗

Glazed Carrots - Weight Watchers

VeganVegetarian
470 kcal 3.6g protein
Vegan recipes → Vegetarian recipes → All recipes →