Tangerine Ice Pops

Instructions

1. cup of sugar
2. 1 cup of water
3. 1 teaspoon of grapefruit zest
4. 2 cups of freshly-squeezed ruby red grapefruit juice
5. 2 tablespoons of freshly-squeezed lemon juice
7. 1. Add the sugar, water, and tangerine zest to a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. Remove from the burner and set aside for a few minutes.
8. 2. Stir in the tangerine and lemon juice. Strain through a fine-mesh sieve. Let cool.
9. 3. Divide the mixture among popsicle molds and freeze for at least four hours, or until solid.