Teacher'S Chicken

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Ingredients

  • 1 frying chicken
  • 1 bottle Kraft Zesty Italian dressing

Instructions

  1. Wash and skin a plump frying chicken.
  2. Put in crock-pot; cover with Italian dressing.
  3. Cook on low for 8 hours.
  4. (If oven cooking is preferred, place chicken in a covered casserole dish and bake at 350° for one hour, or until meat falls from bone.)

Nutrition & Diet Analysis (per serving)

85 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 5.8g 7% DV
Carbs 3.8g 1% DV
Fiber 0g
Sugar 2.9g 6% DV

Electrolytes

Sodium 506.3mg 22% DV
Potassium 111mg 2% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 6mg
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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