Tequila Poppers

Name: Tequila Poppers
Yield: 4 servings
Ingredients: 2 pints cherry tomatoes; 2 cups tequila; 2 limes, sliced; 3 teaspoons coarse salt

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Ingredients

Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
Careful, these will disappear quickly!

40 kcal 2% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 6.3g 2% DV

Fiber 0.9g 3% DV

Sugar 1.4g 3% DV

Sodium 29.3mg 1% DV

Potassium 85.3mg 2% DV

Vitamin A 21mcg 2% DV

Vitamin C 25mg 28% DV

Calcium 9.3mg 1% DV

Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).