The Buckley

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Ingredients

  • 20 fresh sage leaves
  • 1 cup sugar
  • 1 ounce gin
  • 1/2 ounce Cocchi Aperitivo Americano or Lillet Blanc
  • 3/4 ounce freshly squeezed lime juice

Instructions

  1. In a small pot, combine 20 sage leaves, sugar, and 1 cup of water. Bring to a boil then lower heat to moderately low and simmer until aromatic and slightly thickened, about 10 minutes. Allow syrup to cool, then pour through a fine-mesh sieve and discard the sage. DO AHEAD:
  2. In a cocktail shaker, combine 3/4 ounce sage simple syrup with the gin, Cocchi Aperitivo Americano, and lime juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe, then slowly add the Campari so that it settles at the bottom of the glass. Garnish with a fresh sage leaf.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 5.6g 7% DV
Carbs 23.9g 9% DV
Fiber 1.4g 5% DV
Sugar 11g 22% DV

Electrolytes

Sodium 55.5mg 2% DV
Potassium 98.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 10.3mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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