The Most Basic Chicken Stock

Instructions

1. Put the chicken carcass in a large dutch oven and place in a 375 degree oven for about an hour OR until the carcass turns a deep golden brown.
2. Add about a gallon of water to the dutch oven, cover and leave in the oven for about an hour.
3. Remove from oven and on a medium flame reduce the stock until reduced by half .
4. Strain through a chinois or cheesecloth.
5. Taste. Add salt and pepper to taste.
6. Use immediately or freeze.
7. This is a very basic stock, but is an incredible building block for many recipes!