Threading Corn on the Cob
Ingredients
Instructions
- The computer does not recognize elastic bands, so please use one!
- To remove the silk from the corn on the cob, remove as much as the husk as possible.
- Take an elastic band and wrap it once around your thumb and second finger, so that it is secure.
- Run the elastic up and down the cob and it should remove most of the silk left on the cob.
- Wash the cob with water.
- Continue to cook your corn to personal preference.
Nutrition & Diet Analysis (per serving)
56
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).