Thyme For Mezcal

Be the first to rate this recipe

Ingredients

  • 1/4 cup sugar
  • 8 thyme sprigs, plus more for garnish
  • 2 ounces mezcal (moderately smoky)
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons St. Germain elderflower liqueur

Instructions

  1. Make thyme-flavored simple syrup: Microwave 1/4 cup water, sugar, and 8 thyme sprigs, stirring occasionally, until sugar is dissolved; chill at least 2 hours, then discard thyme.
  2. Put a handful of ice in a cocktail shaker and add mezcal, lemon juice, liqueur, and 1 tbsp. thyme-flavored simple syrup. Shake and strain into a martini glass or a coupe. Garnish with a lemon twist and a thyme sprig.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.5g 1% DV
Carbs 13.4g 5% DV
Fiber 4.6g 16% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 11.8mg 1% DV
Potassium 242mg 5% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV
Vitamin C 49.1mg 55% DV
Calcium 109.3mg 8% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →