Vanilla Bean Fizz

Name: Vanilla Bean Fizz
Yield: 4 servings
Ingredients: 2 cups water; 1 cup sugar; 4 vanilla beans, split; 4 cups champagne, chilled

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Ingredients

In a small saucepan, bring water and sugar to a boil. Add vanilla beans. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; cool to room temperature. Remove beans.
For each serving, pour 1/4 cup vanilla syrup into a champagne flute; add 1/2 cup champagne.

24 kcal 1% DV

Protein Fat Carbs

Protein 0.5g 1% DV

Total Fat 0.1g

Carbs 5.9g 2% DV

Fiber 1.1g 4% DV

Sugar 0g

Sodium 2.8mg

Potassium 61.8mg 1% DV

Vitamin C 9.1mg 10% DV

Calcium 8.5mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).