Vanilla Simple Syrup
Ingredients
Instructions
- In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
- Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
- Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
- Strain before using.
- Yield: 1 cup.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).