Volcano Bread Dip

Name: Volcano Bread Dip
Yield: 4 servings
Ingredients: 1 loaf round rye bread; 1 c. sour cream; 1 c. Miracle Whip; 1 Tbsp. parsley flakes; dash of salt; 1 Tbsp. dill seed; 1 Tbsp. Beau Monde; 1 Tbsp. onion flakes

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 loaf round rye bread ⓘ
1 c. sour cream ⓘ
1 c. Miracle Whip
1 Tbsp. parsley flakes
dash of salt
1 Tbsp. dill seed ⓘ
1 Tbsp. Beau Monde
1 Tbsp. onion flakes ⓘ

Instructions

Hollow out bread, making it like a bowl, saving bread pieces for
"dippers."
Combine remaining ingredients and mix well.
Pour dip into bread bowl.

Nutrition & Diet Analysis (per serving)

50 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 1g 1% DV

Carbs 9.5g 3% DV

Fiber 1g 4% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9937mg 100% DV

Potassium 231mg 5% DV

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Vitamin A 114.8mcg 13% DV

Vitamin C 21.3mg 24% DV

Calcium 90.8mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chocolate, Caramel And Hazelnut Tartlets

Roast Butternut Squash Tart

Lemon, Pea And Ricotta Pasta

Whiskey Laced Fruit Mince Pies

Pea Soup With Garlic Toast

Peach Schnapps And Raspberry Jelly Trifle