Waffle Sundaes

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 frozen blueberry waffles, toasted ⓘ
  • 2 scoops strawberry or vanilla ice cream
  • banana slices ⓘ
  • strawberry preserves
  • whipped topping

Instructions

  1. For each serving, top 1 waffle with 1 scoop of ice cream. Arrange banana slices around ice cream.
  2. Spoon preserves over ice cream.
  3. Garnish with whipped topping.
  4. Quick and fun for kids.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 11.1g 14% DV
Carbs 37.3g 14% DV
Fiber 0.7g 3% DV
Sugar 35.6g 71% DV

Electrolytes

Sodium 16.8mg 1% DV
Potassium 19.8mg
Cholesterol 0.5mg

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.1mg
Calcium 1mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

strawberry topping

You May Also Like

🥗

Mesclun Salad With Grilled Figs And Roasted Fig Vinaigrette

VeganVegetarian
498 kcal 6.4g protein
🥗

Simmered Daikon Radish and Aburaage

VeganVegetarian
42 kcal 2.8g protein
🥗

Homemade Sweet-and-Sour Mix for Margaritas

VeganVegetarian
35 kcal 0.7g protein
🥗

Beet and Spinach Salad With Oranges and Fresh Lime Juice

VeganVegetarian
119 kcal 4.1g protein
🥗

Healthy bar

VeganVegetarian
390 kcal 7.5g protein
🥗

Super Kool Ice Cubes

VeganVegetarian
22 kcal 0.9g protein
Vegan recipes → Vegetarian recipes → All recipes →