Wilma'S Punch
Ingredients
Instructions
- Combine 2 cups water and sugar in saucepan.
- Boil until sugar melts.
- In large container, combine jello, pineapple juice, extract and 9 1/4 cups water.
- Add sugar water.
- Stir well.
- May be frozen.
- To serve, thaw 4 or more hours before serving.
Nutrition & Diet Analysis (per serving)
36
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).