DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 265 kcal | 35 kcal ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 657% more |
| Protein | 12.46 g ★ | 2.38 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 424% more |
| Carbs | 31.15 g ★ | 7.18 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 334% more |
| Fat | 10.11 g | 0.41 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 2366% more |
| Fiber | 2.3 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 30% more |
| Sugar | 5.1 g | 1.39 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 267% more |
| Sodium | 743 mg | 262 mg ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 184% more |
| Calcium | 157 mg ★ | 40 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 293% more |
| Iron | 0.95 mg ★ | 0.67 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 42% more |
| Vitamin C | 1.3 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 98% more |
| Potassium | 212 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 28% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.