DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked
5 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 265 kcal | 143 kcal ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 85% more |
| Protein | 12.46 g | 12.56 g ★ | Egg, whole, raw, fresh has 1% more |
| Carbs | 31.15 g ★ | 0.72 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 4226% more |
| Fat | 10.11 g | 9.51 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 6% more |
| Fiber | 2.3 g ★ | 0 g | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 0% more |
| Sugar | 5.1 g | 0.37 g ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 1278% more |
| Sodium | 743 mg | 142 mg ★ | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 423% more |
| Calcium | 157 mg ★ | 56 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 180% more |
| Iron | 0.95 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 46% more |
| Vitamin C | 1.3 mg ★ | 0 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 0% more |
| Potassium | 212 mg ★ | 138 mg | DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked has 54% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.