DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
5 wins
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Broccoli, cooked, boiled, drained, with salt
6 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 283 kcal | 35 kcal ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 709% more |
| Protein | 13.22 g ★ | 2.38 g | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 455% more |
| Carbs | 28.67 g ★ | 7.18 g | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 299% more |
| Fat | 12.86 g | 0.41 g ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 3037% more |
| Fiber | 2.8 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 15% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 663 mg | 262 mg ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 153% more |
| Calcium | 209 mg ★ | 40 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 423% more |
| Iron | 0.9 mg ★ | 0.67 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 34% more |
| Vitamin C | 0.9 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 99% more |
| Potassium | 268 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 9% more |
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Compare whole food groups for a cleaner, averaged breakdown.