DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 328 kcal | 35 kcal ★ | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 837% more |
| Protein | 13.88 g ★ | 2.38 g | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 483% more |
| Carbs | 25.35 g ★ | 7.18 g | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 253% more |
| Fat | 19.05 g | 0.41 g ★ | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 4546% more |
| Fiber | 2.6 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 21% more |
| Sugar | 3.65 g | 1.39 g ★ | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 163% more |
| Sodium | 783 mg | 262 mg ★ | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 199% more |
| Calcium | 236 mg ★ | 40 mg | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 490% more |
| Iron | 1.13 mg ★ | 0.67 mg | DOMINO'S 14" Pepperoni Pizza, Crunchy Thin Crust has 69% more |
| Vitamin C | 1.2 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 98% more |
| Potassium | 224 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 24% more |
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