Sturgeon Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Finfish and Shellfish Products
All Sturgeon Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Fish, sturgeon, mixed species, cooked, dry heat | 135 | 20.7g | 5.2g | 0g | 0g | 69mg | 17mg | 0.9mg | 0mg | 364mg |
| Fish, sturgeon, mixed species, raw | 105 | 16.1g | 4g | 0g | 0g | 54mg | 13mg | 0.7mg | 0mg | 284mg |
| Fish, sturgeon, mixed species, smoked | 173 | 31.2g | 4.4g | 0g | 0g | 739mg | 17mg | 0.9mg | 0mg | 379mg |
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