Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
3 wins
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Broccoli, cooked, boiled, drained, with salt
8 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 236 kcal | 35 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 574% more |
| Protein | 6.4 g ★ | 2.38 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 169% more |
| Carbs | 47.07 g ★ | 7.18 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 556% more |
| Fat | 2.79 g | 0.41 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 580% more |
| Fiber | 1.6 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 52% more |
| Sugar | 4.46 g | 1.39 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 221% more |
| Sodium | 854 mg | 262 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 226% more |
| Calcium | 23 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 43% more |
| Iron | 2.6 mg ★ | 0.67 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 288% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 0 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
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